The recipe of lovely cupcake

Ingredients

• 5 oz / 150g butter, softened
• 5 oz / 175g self-rising flour
• 3 eggs
• 1 tsp vanilla extract or essence
• 2oz /50g chocolate chips

Steps

1. 
   
   Preheat the oven to 350ºF (180ºC). Prepare the cake pan or tray by adding 12 cup cake papers.

                In a cup, break the eggs carefully, removing any shell that falls in. Using a                        fork, beat lightly.

Pour all the ingredients apart from the chocolate chips into a large bowl. Add the beaten eggs.

Mix using an electric mixer. Mix for 2 minutes. Once the mixture appears light and fluffy, it is ready to transfer to the cake cases.

Use a spoon or spatula to transfer the chocolate cake mixture to each cake case. Try to distribute it evenly.

Sprinkle the chocolate chips into each individual patty. Gently fold through each cupcake.

Place in the oven. Bake for 18–20 minutes. The cupcakes are ready when they have risen and are firm to the touch.

Remove from the oven and leave to cool for a few minutes. Transfer the cakes to a wire cooling rack and leave until fully cooled. Ice once cool.

Ready to serve =)